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Raw chocolate
£2.50
"Rawr" raw guilt-free chocolate
For many, chocolate is a guilty pleasure, a sinful treat. But what if there was a chocolate not only raw and vegan, but mouth-wateringly delicious too?
"Rawr" is devoted to making chocolate with the highest quality raw, organic ingredients they can find.
Completely dairy-free with no added refined sugar, packed with antioxydants, no artificial this or the other, no hydrogenated or chemical preservative nonsense, no cheap emulsifiers and no colourings. Guilt-free chocolate.
Choose between these 60g "Rawr"chocolate bars:
- Goji berry & Vanilla (Passion): Discover the synergy of antioxidant-rich goji berries, raw chocolate and vanilla. The organic berries are both infused in the chocolate and sprinkled on top. Experience passion with Passion! Cocoa solids 72% min.
- Mint (After Dinner): This is no ordinary mint bar. Our high-end organic peppermint is refreshing and long-lasting. After dinner, after lunch, after anytime. Cocoa solids 68%min.
- Gold: Uniquely caramel-like, this is the lightest bar we've ever made. Sweetened with coconut sugar and lucuma, kid friendly! Organic, dairy free alternative to white chocolate. Cocoa solids 51% min.
Rawr chocolate bars are organic, dairy free, vegetarian, vegan, gluten free, wheat free (and delicious!).
Cacao content: chocolate contains cocoa solids 70% minimum.
Allergy advice: may contain traces of nuts and seeds.
Wrapped in fully recyclable foil and kraft paper.
We love them because...
Rawr chocolate is lovingly handmade in Cambridge with no artificial anything!
They are wrapped in fully recyclable foil and 100% recycled and recyclable chlorine free kraft paper.
Why Raw by "Rawr"?
What is Raw chocolate?
It is chocolate made from completely uncooked ingredients. "Rawr" chocolates and all their ingredients never experience temperatures above 45 °C.
So why Raw?
"Why should I care if your ingredients are all raw?" To really understand we need to start at the beginning - cacao.
Cacao, the basic and core ingredient of all chocolate, has some very special qualities. Scientists today have found that cacao contains well over 300 nutritional compounds, which together with its delicious taste explains why raw chocolate has so many fans. Many people don’t just stop at eating raw chocolate, but add raw cacao to their smoothies, breakfasts, and even main meals!
It is chocolate made from completely uncooked ingredients. "Rawr" chocolates and all their ingredients never experience temperatures above 45 °C.
So why Raw?
"Why should I care if your ingredients are all raw?" To really understand we need to start at the beginning - cacao.
Cacao, the basic and core ingredient of all chocolate, has some very special qualities. Scientists today have found that cacao contains well over 300 nutritional compounds, which together with its delicious taste explains why raw chocolate has so many fans. Many people don’t just stop at eating raw chocolate, but add raw cacao to their smoothies, breakfasts, and even main meals!
The problem with most chocolate
The problem is most commercially chocolate is highly processed. The cacao is chemically treated and heated to over 130C so that most nutrients, enzymes, minerals, antioxydants and other beneficial coumpounds are either lost or altered.
In this process, the cacao's orginal deep and complex taste is changed and, often, muted. This heat affects the nutritional value of the ingredients.
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